Lazartigue

Neutralize - Violet Dejaunizing Conditioner

Violet Dejaunizing Conditioner

£21.12 £23.61

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Try Dejaunizing Violet Conditioner to effectively neutralize unwanted highlights.

This conditioner, enriched with a... see more

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Developed specifically for gray, white and blond hair, this conditioner instantly eliminates yellow highlights. Its sulfate- and silicone-free, vegan formula contains botanical extracts of violet, lavender, rosemary and centaury, which work synergistically to combat unwanted highlights while adding shine to hair.
Visible results from 1st use :
Proven efficacy* :
83% : Hair is dejaunized
100% : Hair is nourished
100% : Hair is shiny
*Use test on 20 volunteers during after 1 application of the treatment Neutralize

- Towel dry your hair
- Apply the treatment from lengths to ends.
- Leave on for 2 to 3 minutes or longer, depending on the intensity desired
- Detangle with fingertips, comb or brush.
- Rinse off

\"If your highlights are very pronounced, leave the treatment on as a mask for a while before shampooing Neutralize \"

Warning: product ingredient lists are regularly updated. Before using any product, please read the list of ingredients on the packaging to ensure that it is suitable for your personal use.

Aqua/Water/Eau, Cetearyl Alcohol, Glycerin, Behentrimonium Chloride, Caprylic/Capric Triglyceride, Cocos Nucifera (Coconut) Oil, Isoamyl Laurate, Myreth-3 Myristate, Dipropylene Glycol, Ceteareth-33, Parfum/Fragrance, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Sodium Benzoate, Lavandula Angustifolia (Lavender) Flower/Leaf/Stem Extract, Citric Acid, Potassium Sorbate, Rosmarinus Officinalis (Rosemary) Leaf Extract, Tocopherol, Butylene Glycol, Viola Odorata Flower/Leaf Extract, Hibiscus Sabdariffa Flower Extract, Glycine Soja (Soybean) Oil, Maltodextrin, Pentylene Glycol, Hydrolyzed Gardenia Florida Extract, Tetrasodium Glutamate Diacetate, Centaurea Cyanus Flower Extract, Tamarindus Indica Seed Gum, Xylitol, Camellia Sinensis Leaf Extract, Caprylic Acid, Caprylyl Glycol, Glucose